WICHITA, KAN. 鈥� Scott Redler, co-founder of is the newest member of the Dean鈥檚 Advisory Board for the W. Frank Barton School of Business at 成人头条.
鈥湷扇送诽� has been my home for decades and I鈥檝e seen the amazing opportunities this
city and its commitment to entrepreneurship has provided,鈥� said Redler. 鈥淭he Barton
School is key to fostering that entrepreneurial spirit.鈥�
鈥淩edler鈥檚 acumen for business, entrepreneurship and hospitality is unparalleled,鈥� said Dr. Larisa Genin, Dean of the W. Frank Barton School of Business. 鈥淥ver his career, he has been instrumental in the creation of 19 different restaurant concepts. That level of creativity and tenacity will prove to be invaluable to the Barton School.鈥�
He is a restaurant operator to his core 鈥� starting at the age of 15 in St. Louis. He earned a degree in restaurant and hotel management. After graduation, he managed many restaurants including a 5-star restaurant and started numerous concepts of his own. With a majority sale of Freddy鈥檚 Frozen Custard & Steakburgers (400 locations) in early 2021, Redler sits on the board of Freddy鈥檚 and has formed Redler Hospitality, Inc and is assisting other companies around the country. In 2002, Redler launched Freddy鈥檚 along with his business partners Bill, Randy and Freddy Simon. After franchising in 2004, Freddy鈥檚 has grown to nearly 450 locations serving 36 states across the nation. Redler also has other restaurant ownership stakes in restaurants including a BBQ Concept in Kansas City. He serves on the Board of the National Restaurant Association and served multiple years for the Kansas Restaurant and Hospitality Association. He currently is Vice Chair of the National Restaurant Association and is in line for chair in 2023.
鈥淪cott has been extremely successful in entrepreneurship and in building something great from the ground up,鈥� said Margaret Dechant, chair of the Dean Advisory Board.鈥� I look forward to Scott joining our Board.鈥�
The Dean鈥檚 Advisory Board, which consists of 50 diverse industry leaders from around the world, works to advance the mission and strategic priorities of the Barton School through strengthening, enriching, and enhancing the student experience.